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Butternut Squash and Crab Bisque

Gimme Some Oven
  • 45 minutes
  • Serves 6

INGREDIENTS

12 oz

Crab claw meat

1 1/2 lb

Butternut squash

1 cup

Carrots, fresh

1 cup

Celery, fresh

4

large cloves Garlic, roasted

1 tbsp

Sage, fresh leaves

1

Yellow onion, large

1 qt

Chicken broth

1

Salt and freshly-ground black pepper

3 tbsp

Olive oil

1 cup

Half and half