INGREDIENTS
12 oz
Crab claw meat
1 1/2 lb
Butternut squash
1 cup
Carrots, fresh
1 cup
Celery, fresh
4
large cloves Garlic, roasted
1 tbsp
Sage, fresh leaves
1
Yellow onion, large
1 qt
Chicken broth
1
Salt and freshly-ground black pepper
3 tbsp
Olive oil
1 cup
Half and half