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Glazed Poppy Seed Muffins with Strawberry Butter

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

3 cups

all-purpose flour

2 1/2 cups

granulated sugar

1 1/2 tsp

salt

1 1/2 tsp

baking powder

3

eggs

1 1/2 cups

milk

1 cup

+ 2 T. canola oil

2 tbsp

poppy seeds

1 1/2 tsp

vanilla extract

1 1/2 tsp

almond extract

1 1/2 tsp

imitation butter flavor

1/4 cup

fresh orange juice (about 1 orange)

3/4 cup

granulated sugar

1/2 tsp

vanilla extract

1/2 tsp

almond extract

1/2 tsp

canola oil

1/4 cup

unsalted butter, softened

1 tbsp

powdered (confectioners') sugar

1 tbsp

strawberry jam