INGREDIENTS
3 cups
potatoes, washed and diced (about 3-4 potatoes)
1
yellow onion, diced
3 cloves
garlic, pressed
1
jalapeno, seeded and diced
2 cans
corn, drained
1/2 cup
salsa verde
1 tbsp
cumin
2 tbsp
taco seasoning (I use this recipe, but a packet from the store works too)
32 oz
chicken broth
1 lb
boneless, skinless, chicken breasts
1/2 cup
heavy whipping cream
1 cup
shredded cheddar cheese
avocado, diced, optional
1 cup
southwest tortilla strips, optional