INGREDIENTS
1 tbsp
coconut oil
2
medium onions chopped
3 tsp
cumin seeds
3
garlic cloves minced
1/2 tsp
ground cinnamon
1/2 tsp
paprika
1/2 tsp
ground chili powder
1
large cauliflower chopped into small pieces
2 cups
coconut milk unsweetened
2 cups
vegetable stock
4 tbsp
pignolis (pinenuts)