INGREDIENTS
1/2 lb
Italian sausage, ground
1/2 tsp
Basil, dried
1
Basil or parsley, fresh
2 tsp
Garlic
1 28 ounce can
Tomatoes
12 oz
Ziti
1 tsp
Italian seasoning
1/2 tsp
Red pepper flake
1/2 tsp
Salt
2 tbsp
Olive oil
1/2 cup
Cheddar cheese, sharp
1/2 cup
Heavy cream
1/2 cup
Mozzarella cheese
1/2 cup
Parmesan cheese
3 cups
Water