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Favoreats LLC

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Orange Fig Jam

Christina Conte (Christina's Cucina)
  • 30 minutes
  • Serves

INGREDIENTS

2

lbs ripe, fresh figs (stems removed and cut into ½″ pieces) about 4½ cups

zest from 1 fresh organic orange

zest from 1 fresh organic lemon

2 cups

sugar

1/3

to ½ cup (4 oz) Grand Marnier

1 pinch

salt