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How to Make Teriyaki Chicken Stir Fry

Gerry Gordon
  • minutes
  • Serves

INGREDIENTS

1

lbs Chicken breast tenderloins

1

Bunch Frozen or broccoli

4

Mushrooms, Whole

1

Red bell pepper

1

White onion

1/2 can

Chicken stock

2 tbsp

Soy sauce

1

Bottle Teriyaki sauce marinade

2 tbsp

Olive oil

2 tbsp

Sesame seed oil