Peruvian Green Sauce

INGREDIENTS

2 tbsp

olive oil

1/4 cup

chopped red onion

1/2 cup

light Hellman’s mayonnaise (use compliant mayo for whole30)

2 tbsp

white vinegar

4 tsp

mustard (Guldens)

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

jalapeños, roughly chopped seeded but keeping the ribs (about 1 cup/3 oz)

2 cups

chopped fresh cilantro leaves and stems (2 oz) rinsed well

medium cloves garlic, crushed through a press

NOTES

Only 1 jalapeño!!!!! You can even omit them completely.

Jena Poddigue • 2018-09-10