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Creamy Lemon-Barley Soup

Martha Stewart
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Chicken breast, bone-in skin-on halves

3

Leeks

2 cups

Watercress

2

Egg yolks, large

1 qt

Enriched chicken broth or store-bought low-sodium chicken broth

3 tbsp

Lemon juice, fresh

2 cups

Barley, Cooked

1

Kosher salt and freshly ground pepper

1

Olive oil, Extra-virgin