INGREDIENTS
1 1/2
lbs Chicken breast, bone-in skin-on halves
3
Leeks
2 cups
Watercress
2
Egg yolks, large
1 qt
Enriched chicken broth or store-bought low-sodium chicken broth
3 tbsp
Lemon juice, fresh
2 cups
Barley, Cooked
1
Kosher salt and freshly ground pepper
1
Olive oil, Extra-virgin