INGREDIENTS
14 oz
chicken sausage, casings removed
1 tbsp
olive oil
1 cup
chopped onion
1
medium red pepper, chopped
1
medium yellow pepper, chopped
3 cloves
chopped garlic
1 cup
sliced mushrooms
1 14.5 ounce can
) petite diced tomatoes, drained
2 cups
marinara sauce (I used my own homemade)
2 cups
water
1/2 tsp
Italian seasoning or dried thyme
1 tsp
kosher salt
8 oz
shredded mozzarella cheese
8 oz
uncooked DeLallo whole wheat or gluten free elbows