INGREDIENTS
1 lb
Ground beef
1/4 cup
Cilantro
1 cup
Guacamole
1 cup
Pico de gallo
1 cup
White rice
1
Black pepper, Freshly ground
1 tbsp
Chili seasoning
1
Kosher salt
1 tsp
Olive oil, extra-virgin
1
Tortilla chips
8 oz
Cheddar
1 cup
Monterey jack
1 cup
Sour cream