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Chocolate Chip Cookie Layer Cake with Cookie Dough Filling, Salted Caramel Icing, and Brown Sugar Buttercream Dollops

Lorie at Mississippi Kitchen
  • minutes
  • Serves 12 to 16

INGREDIENTS

1 cup

butter, softened to room temperature

3/4 cup

granulated sugar


3/4 cup brown sugar

2

eggs

2 tsp

white vinegar

1 tbsp

vanilla

3 cups

all-purpose flour

3/4 tsp

salt

1 tsp

baking soda

1 tbsp

cornstarch

1

bag semi-sweet, milk, or bittersweet chocolate chips (I like milk!)

12 tbsp

salted butter, room temperature

2/3 cup

light brown sugar

2/3 cup

sugar

1 tsp

vanilla

1/4 tsp

salt

1 1/2 cups

all purpose flour

4 tbsp

milk

1/2 cup

mini chocolate chips

2 tbsp

butter

3 tbsp

heavy cream

1/2 cup

light brown sugar

1/2 tsp

vanilla extract

1/4 tsp

salt

1 cup

powdered sugar

1/4 cup

packed light brown sugar

2 tbsp

butter

2 tbsp

heavy cream

1/2 cup

butter, softened to room temperature

1 1/2 cups

powdered sugar