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Grilled Portobello Burgers with Blue Cheese & Creamy Dijon

Nancy S. Hughes
  • 0 minutes
  • Serves 4

INGREDIENTS

2 tsp

Basil, dried

2 cloves

Garlic

1 tbsp

Parsley

4

Portobello mushroom caps, large

4

slices Red onion

4

Romaine lettuce, leaves

2 tsp

Dijon mustard

1/8 tsp

Sea salt

2 1/2 tbsp

Olive oil, extra-virgin

4

Hamburger buns, whole-wheat

2 oz

Blue cheese

2 tbsp

Greek yogurt, nonfat plain