INGREDIENTS
1 lb
Skirt steak
1
Carrot
2
English cucumbers
2
Garlic cloves
5
Scallions
1/4 cup
Soy sauce
4 cups
White rice, cooked
1
Black pepper
4 tbsp
Granulated sugar
1 tbsp
Kosher salt
1
Sesame seeds
1/4 cup
Rice wine vinegar
1/4 cup
White wine
1/4 cup
Water