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Korean BBQ Beef

Lauren Miyashiro
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Skirt steak

1

Carrot

2

English cucumbers

2

Garlic cloves

5

Scallions

1/4 cup

Soy sauce

4 cups

White rice, cooked

1

Black pepper

4 tbsp

Granulated sugar

1 tbsp

Kosher salt

1

Sesame seeds

1/4 cup

Rice wine vinegar

1/4 cup

White wine

1/4 cup

Water