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Crispy Fish & Tartar Sauce with Marinated Zucchini & Sweet Potato Fries

Blue Apron
  • minutes
  • Serves 4

INGREDIENTS

21 oz

Wild Alaskan Pollock Fillets

2

Cage-Free Farm Eggs

1 cup

Potato Flakes

2

Zucchini

1 1/2

lbs Sweet Potatoes

2

Scallions

1 oz

Sweet Piquante Peppers

1/4 cup

Mayonnaise

1/2 cup

All-Purpose Flour

1 tbsp

Red Wine Vinegar

2

Tbsps Sweet Pickle Relish

1 tbsp

Sugar

1 tbsp

Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika, & Whole Dried Parsley)