INGREDIENTS
21 oz
Wild Alaskan Pollock Fillets
2
Cage-Free Farm Eggs
1 cup
Potato Flakes
2
Zucchini
1 1/2
lbs Sweet Potatoes
2
Scallions
1 oz
Sweet Piquante Peppers
1/4 cup
Mayonnaise
1/2 cup
All-Purpose Flour
1 tbsp
Red Wine Vinegar
2
Tbsps Sweet Pickle Relish
1 tbsp
Sugar
1 tbsp
Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika, & Whole Dried Parsley)