INGREDIENTS
1 lb
bulk hot Italian sausage
2 lb
ground beef
5 tbsp
chili powder
1 tbsp
ground cumin
1 tsp
ground coriander
2 cloves
garlic, minced
1
large onion, diced
1 28 ounce can
diced tomatoes
1 15 ounce can
tomato sauce
1 14 ounce can
kidney beans (optional)
2 tsp
minced chipotle peppers in adobo sauce
1 tsp
salt
ground black pepper
1 6 ounce can
tomato paste