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Emily's Chipotle Chili

emily.weaver.brown
  • 515 minutes
  • Serves 8

INGREDIENTS

1 lb

bulk hot Italian sausage

2 lb

ground beef

5 tbsp

chili powder

1 tbsp

ground cumin

1 tsp

ground coriander

2 cloves

garlic, minced

1

large onion, diced

1 28 ounce can

diced tomatoes

1 15 ounce can

tomato sauce

1 14 ounce can

kidney beans (optional)

2 tsp

minced chipotle peppers in adobo sauce

1 tsp

salt

ground black pepper

1 6 ounce can

tomato paste