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Lemon Velvet Cake

Mondo
  • 45 minutes
  • Serves 6

INGREDIENTS

1

Lemon, zest of medium

1

Egg, large

3 tbsp

Lemon juice, fresh

3/4 tsp

Baking powder

1/4 tsp

Baking soda

1 3/8 cups

Cake flour

1 tbsp

Poppyseeds

2 cups

Powdered sugar

1/2 tsp

Salt

3/4 cup

Sugar

1 tsp

Vanilla extract

1/2 cup

Vegetable oil

1/2 cup

Butter, unsalted

3/4 cup

Buttermilk