INGREDIENTS
1
Lemon, zest of medium
1
Egg, large
3 tbsp
Lemon juice, fresh
3/4 tsp
Baking powder
1/4 tsp
Baking soda
1 3/8 cups
Cake flour
1 tbsp
Poppyseeds
2 cups
Powdered sugar
1/2 tsp
Salt
3/4 cup
Sugar
1 tsp
Vanilla extract
1/2 cup
Vegetable oil
1/2 cup
Butter, unsalted
3/4 cup
Buttermilk