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Cherry Bomb Chicken

Chef John
  • 340 minutes
  • Serves 6

INGREDIENTS

1 qt

cold water

1/3 cup

kosher salt

1/2 cup

white sugar

1

whole chicken, cut into 4 pieces

1 pint

cherry tomatoes

3

habanero peppers, seeded

4 cloves

garlic

1/2 tsp

ground allspice

1/2 tsp

dried thyme

1/4 tsp

ground cumin

1/4 tsp

ground black pepper

1/4 tsp

cayenne pepper

1 tbsp

vegetable oil

2 tbsp

prepared Thai sweet chili sauce