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Scalloped Potatoes

The New York Times
  • 95 minutes
  • Serves 6 to 8

INGREDIENTS

4

Cipollini onions, small

2 tbsp

French tarragon leaves plus 1 tablespoon

4 cloves

Garlic

2

lbs Keuka gold potatoes

1

Leek, medium

1

Salt

1

White pepper, Ground

3 tbsp

Butter

3 cups

Heavy cream