INGREDIENTS
1 lb
Strawberries, dried and sliced
4
Egg whites
2 13.4 ounce cans
Dulce de leche
2 1/4 cups
All-purpose flour
1 tbsp
Baking powder
7 cups
Powdered sugar
1 1/2 cups
Sugar
3 1/2 tsp
Vanilla
1
Cake layers
2 3/4 cups
Butter
1 cup
Buttermilk
4 tbsp
Milk
Buttercream