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Tunisian Chicken (or Chickpeas) with cous cous and Green Harissa Yogurt Sauce

Sylvia Fountaine | Feasting at Home Blog
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

3

Carrots, medium

2 tsp

Coriander

1/4 cup

Dried apricots

5

Garlic cloves, rough

1

Garlic cloves

1 tbsp

Ginger, fresh

1/2

bunch Italian parsley

1/2

Jalapeno, whole

1

Onion, large

1 can

Tomatoes

1 1/2 cups

Cous cous

1/2 tsp

Caraway seeds

3/4 tsp

Cinnamon

1/2 tsp

Paprika, smoked

1 1/2 tsp

Salt

1

Generous pinch Salt and chili powder

1 tsp

Sugar

1/2 tsp

Turmeric

2 tbsp

Oil

1 tsp

Cumin

1 cup

Yogurt, plain

1 1/2 cups

Water