INGREDIENTS
3
Carrots, medium
2 tsp
Coriander
1/4 cup
Dried apricots
5
Garlic cloves, rough
1
Garlic cloves
1 tbsp
Ginger, fresh
1/2
bunch Italian parsley
1/2
Jalapeno, whole
1
Onion, large
1 can
Tomatoes
1 1/2 cups
Cous cous
1/2 tsp
Caraway seeds
3/4 tsp
Cinnamon
1/2 tsp
Paprika, smoked
1 1/2 tsp
Salt
1
Generous pinch Salt and chili powder
1 tsp
Sugar
1/2 tsp
Turmeric
2 tbsp
Oil
1 tsp
Cumin
1 cup
Yogurt, plain
1 1/2 cups
Water