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Taco Soup

Lori Lange
  • 385 minutes
  • Serves 12 to 16

INGREDIENTS

1 lb

ground beef

1 lb

ground turkey

2

large onions, diced

2 15.5 ounce cans

pinto beans, drained & rinsed

1 15.5 ounce can

kidney beans

1 15.25 ounce can

sweet white corn, drained

1 14.5 ounce can

Mexican-style stewed tomatoes

1 14.5 ounce can

diced tomatoes

1 14.5 ounce can

tomatoes with chiles

2 4.5 ounce cans

mild diced green chiles

1 4.6 ounce can

sliced black olives, drained

1 1.25 ounce package

taco seasoning mix

1 1 ounce package

ranch salad dressing mix

Fritos, sour cream, grated cheese & pickled jalapeños for serving