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Roasted Red Pepper Enchiladas with Homemade Tortillas

Oh So Delicioso
  • 90 minutes
  • Serves 6

INGREDIENTS

3 cups

flour

2 tsp

baking powder

1 tsp

salt

1/4 cup

+ 1/8 c (6 T shortening)

1 1/4 cups

warm water

2

red bell peppers

3

serrano peppers

1/2

yellow onion

2 cloves

garlic

1/4 cup

oil (canola or coconut work)

1/4 cup

butter

1/4 cup

flour

1/4 cup

sour cream

1/2 cup

broth or water or milk

1/2 cup

monterrey jack cheese

1 1/2 tsp

salt

1/4 tsp

pepper

1 tsp

chili powder

1/2 tsp

cumin

1/4 tsp

cayenne (opt.)

2

chicken breasts (cooked and shredded (2 cups))

2 tsp

chili powder

2 cups

monterrey jack cheese

1 tsp

salt

1

reserved roasted red bell pepper (diced)

1/2

of the roasted onion (diced)

1 tsp

liquid smoke

1 cup

monterrey jack cheese

cilantro

4

green onions (sliced)

avocado