INGREDIENTS
3 cups
flour
2 tsp
baking powder
1 tsp
salt
1/4 cup
+ 1/8 c (6 T shortening)
1 1/4 cups
warm water
2
red bell peppers
3
serrano peppers
1/2
yellow onion
2 cloves
garlic
1/4 cup
oil (canola or coconut work)
1/4 cup
butter
1/4 cup
flour
1/4 cup
sour cream
1/2 cup
broth or water or milk
1/2 cup
monterrey jack cheese
1 1/2 tsp
salt
1/4 tsp
pepper
1 tsp
chili powder
1/2 tsp
cumin
1/4 tsp
cayenne (opt.)
2
chicken breasts (cooked and shredded (2 cups))
2 tsp
chili powder
2 cups
monterrey jack cheese
1 tsp
salt
1
reserved roasted red bell pepper (diced)
1/2
of the roasted onion (diced)
1 tsp
liquid smoke
1 cup
monterrey jack cheese
cilantro
4
green onions (sliced)
avocado