INGREDIENTS
1/3 cup
honey
juice from 2 limes
1 tsp
minced garlic
2 cups
cooked (shredded chicken)
1 cup
corn
1 15 ounce can
black beans, rinsed and drained
2 cups
Monterey Jack cheese (divided)
1/4 cup
cilantro
1/4 cup
onion- minced
10
to rtillas (8”)
1/4 cup
butter (the real stuff!)
1/4 cup
flour
1 1/2 cups
half & half
1 cup
chicken broth
1/2 tsp
garlic salt
1/2 tsp
onion powder
1 10 ounce can
green enchilada sauce, divided
2 tbsp
mild taco seasoning (you can use medium or hot if you like to spice it up a little)