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Honey Lime Chicken Enchiladas

Oh So Delicioso
  • minutes
  • Serves

INGREDIENTS

1/3 cup

honey

juice from 2 limes

1 tsp

minced garlic

2 cups

cooked (shredded chicken)

1 cup

corn

1 15 ounce can

black beans, rinsed and drained

2 cups

Monterey Jack cheese (divided)

1/4 cup

cilantro

1/4 cup

onion- minced

10

to rtillas (8”)

1/4 cup

butter (the real stuff!)

1/4 cup

flour

1 1/2 cups

half & half

1 cup

chicken broth

1/2 tsp

garlic salt

1/2 tsp

onion powder

1 10 ounce can

green enchilada sauce, divided

2 tbsp

mild taco seasoning (you can use medium or hot if you like to spice it up a little)