INGREDIENTS
4
Chicken thighs, boneless
1 1/2
lbs Flank steak
1 1/2
lbs Shrimp, medium
6
heads Butter lettuce
1
Carrots
1
Cilantro, fresh leaves
2 1/2
Garlic clove
1 tbsp
Ginger, fresh
1
Lime, zest and juice
2
Limes
2
Mangos (peeled; 1/4-inch cubes), ripe
1
Mint, fresh leaves
1/4 tsp
Red chili flakes
1/4 cup
Red onion, small
1
Scallions
2 tbsp
Peanut butter, Natural
7 1/3 tbsp
Soy sauce
1 tbsp
Sriracha sauce
1/2 tbsp
Brown sugar
2 tsp
Paprika
1
Salt
2
Salt and pepper
1
Sesame seeds
1/2 tbsp
Apple cider vinegar
1/4 cup
Olive oil, Extra Virgin
3
Olive oil, Extra Virgin
1/2 tsp
Sesame oil
1
Kimchi
1
Avocado (skin and pit removed; 1/4-inch cube)