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Clinton Kelly's Kabobs

Clinton Kelly
  • 0 minutes
  • Serves

INGREDIENTS

4

Chicken thighs, boneless

1 1/2

lbs Flank steak

1 1/2

lbs Shrimp, medium

6

heads Butter lettuce

1

Carrots

1

Cilantro, fresh leaves

2 1/2

Garlic clove

1 tbsp

Ginger, fresh

1

Lime, zest and juice

2

Limes

2

Mangos (peeled; 1/4-inch cubes), ripe

1

Mint, fresh leaves

1/4 tsp

Red chili flakes

1/4 cup

Red onion, small

1

Scallions

2 tbsp

Peanut butter, Natural

7 1/3 tbsp

Soy sauce

1 tbsp

Sriracha sauce

1/2 tbsp

Brown sugar

2 tsp

Paprika

1

Salt

2

Salt and pepper

1

Sesame seeds

1/2 tbsp

Apple cider vinegar

1/4 cup

Olive oil, Extra Virgin

3

Olive oil, Extra Virgin

1/2 tsp

Sesame oil

1

Kimchi

1

Avocado (skin and pit removed; 1/4-inch cube)