Favoreats
Favoreats LLC
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INGREDIENTS
6
Pork cutlets
1/2 cup
Cherries, Dried
4
Radishes
2
Shallots
1/2
bunch Tarragon
3
bunches Watercress
6
Eggs
1 tbsp
Dijon mustard
1
All-purpose flour
2
Salt and pepper
1
Olive oil
1/3 cup
Red wine vinegar
2 tbsp
White vinegar
1 tbsp
Butter
1/3 cup
Red wine