INGREDIENTS
1
Bay leaf
6
ears Corn
2
medium cloves Garlic
3
Green onions
1
Onion, finely diced (about 1 cup), medium
1
Russet potatoes
1 1/2 qt
Chicken or vegetable stock, low sodium canned or homemade
1 tsp
Coriander seed
1 tsp
Fennel seed, whole
3 tbsp
Flour
1
Kosher salt and freshly ground black pepper
1 tsp
Peppercorns, whole black
1
Sugar
4 tbsp
Butter
2 cups
Half and half