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The Best Corn Chowder

J. Kenji López-Alt
  • minutes
  • Serves 3 to 8

INGREDIENTS

1

Bay leaf

6

ears Corn

2

medium cloves Garlic

3

Green onions

1

Onion, finely diced (about 1 cup), medium

1

Russet potatoes

1 1/2 qt

Chicken or vegetable stock, low sodium canned or homemade

1 tsp

Coriander seed

1 tsp

Fennel seed, whole

3 tbsp

Flour

1

Kosher salt and freshly ground black pepper

1 tsp

Peppercorns, whole black

1

Sugar

4 tbsp

Butter

2 cups

Half and half