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Seafood Tacos with Lime-Green Chile Sauce + Grilled Corn Slaw

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves

INGREDIENTS

1 lb

Seafood, fresh

1/4 cup

Basil, fresh

1/4 cup

Cilantro, fresh

2

ears Corn

1

Jalapeno

1

Lime, juice of

1

Lime, juice zest of

1

Peach, ripe

1 cup

Red and green cabbage, mixed

2 tbsp

White balsamic vinegar

2 tbsp

All purpose flour

1/4 tsp

Cayenne pepper

1/2 tsp

Paprika, smoked

1/4 tsp

Salt + pepper

1

Salt and pepper

2 tbsp

Olive oil

1

box El paso crunchy taco shells, Old

2 tbsp

Butter

1/2 cup

Heavy cream or whole milk

1/2 cup

El paso green enchilada sauce, Old

1 ounce can Old El Paso Diced Green Chilies (4)