INGREDIENTS
1 lb
Seafood, fresh
1/4 cup
Basil, fresh
1/4 cup
Cilantro, fresh
2
ears Corn
1
Jalapeno
1
Lime, juice of
1
Lime, juice zest of
1
Peach, ripe
1 cup
Red and green cabbage, mixed
2 tbsp
White balsamic vinegar
2 tbsp
All purpose flour
1/4 tsp
Cayenne pepper
1/2 tsp
Paprika, smoked
1/4 tsp
Salt + pepper
1
Salt and pepper
2 tbsp
Olive oil
1
box El paso crunchy taco shells, Old
2 tbsp
Butter
1/2 cup
Heavy cream or whole milk
1/2 cup
El paso green enchilada sauce, Old
1 ounce can Old El Paso Diced Green Chilies (4)