INGREDIENTS
1/2 lb
Andouille sausage
2
lbs Meaty chicken
1/2 lb
Sausage, fully cooked smoked
1 1/2
stalks Celery
2 cloves
Garlic
1/2 cup
Onion
1/2 cup
Sweet pepper, green
1
Rice, Hot cooked
1 cup
All-purpose flour
1/4 tsp
Black pepper
1 tsp
Red pepper, ground
1 tsp
Salt
2/3 cup
Cooking oil
6 cups
Water