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Tabbouleh-Style Amaranth Salad

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Celery

1/2 cup

Chickpeas, no-salt-added canned

2 cups

English cucumber

1/4 cup

Flat-leaf parsley, fresh

1

Lemon

1 tsp

Lemon rind

1/4 cup

Mint, fresh

1/2 cup

Red onion

2 tbsp

Lemon juice, fresh

1/4 tsp

Red pepper

1/4 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1/4 cup

Pine nuts, toasted

1 cup

Feta cheese

1 1/2 cups

Water

1/2 cup

Uncooked whole-grain amaranth (such as arrowhead mills)