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Chinese Hot Pot (Julie Chen)

Better Homes and Gardens
  • 75 minutes
  • Serves 6

INGREDIENTS

8 oz

Beef top loin, boneless steak

8 oz

Shrimp, fresh or frozen

8 oz

Sole, fresh or frozen

1 8 ounce can

Bamboo shoots

2

Carrots, medium

1 cup

Fresh bean sprouts

1

1 inch piece Ginger, fresh

2 tbsp

Green onions

3 cups

Napa cabbage

1 cup

Shiitake mushrooms, fresh

1

Dipping sauce

4 oz

Rice stick noodles

1 tsp

Salt

8 cups

Water