INGREDIENTS
4
Chicken breasts, skinless
1
Carrot, small
1 stick
Celery
1/2
Cucumber
2
Garlic cloves
1
small knob Ginger, root
1
Onion
2 tbsp
Peanuts, salted roasted
1
Egg, large
2 tbsp
Curry paste, mild
1 tbsp
Clear honey
1 tbsp
Soy sauce
4 tbsp
Plain flour
1 pinch
Sugar
1 3/4 tbsp
White or black sesame seed
2 tbsp
Rice vinegar
1
Vegetable oil
1 tbsp
Vegetable oil
8 tbsp
Panko breadcrumbs
1
X 400ml tin coconut milk