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Crumbed katsu-style chicken with peanut salad

sainsburysmagazine.co.uk
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, skinless

1

Carrot, small

1 stick

Celery

1/2

Cucumber

2

Garlic cloves

1

small knob Ginger, root

1

Onion

2 tbsp

Peanuts, salted roasted

1

Egg, large

2 tbsp

Curry paste, mild

1 tbsp

Clear honey

1 tbsp

Soy sauce

4 tbsp

Plain flour

1 pinch

Sugar

1 3/4 tbsp

White or black sesame seed

2 tbsp

Rice vinegar

1

Vegetable oil

1 tbsp

Vegetable oil

8 tbsp

Panko breadcrumbs

1

X 400ml tin coconut milk