INGREDIENTS
1
Basil, sprigs
1
Bouquet garni made with 1 bay leaf
1
Bread rubbed with garlic, Toasted
2 cups
Brown or green lentils
3
Garlic cloves
1
Onion
2
lbs Tomatoes
1
Pepper, Freshly ground
1
Salt
1/4 tsp
Sugar
1 tbsp
Olive oil, extra-virgin
1
Parmesan
6 cups
Water