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Leek Potato Soup

Alton Brown
  • 100 minutes
  • Serves 6

INGREDIENTS

1 tbsp

Chives

1 lb

Leeks

1 qt

Vegetable broth

1

Heavy pinch Kosher salt

1/2 tsp

White pepper

3 tbsp

Butter, unsalted

1 cup

Buttermilk

1 cup

Heavy cream

14 ounces, approximately 3 small, Yukon gold potatoes, peeled and diced small

1 person Recommend This Recipe