INGREDIENTS
2 cups
mayonnaise
1
medium onion, chopped
1 cup
diced celery
1 cup
sugar
1 cup
cold water
1/2 cup
white vinegar
2 cloves
garlic, minced
1
box radiatore pasta, cooked and drained (the recipe also says you can substitute rotini pasta)
Garnish: chopped hard boiled egg, chopped fresh parsley (I used dry)