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Baked Zucchini & Herbs – Recipe Of The Week

Reboot With Joe
  • minutes
  • Serves 4

INGREDIENTS

4 tbsp

Basil, Leaves

2 tbsp

Celery

1

Onion, small

2

Plum tomatoes

4

Scallions

5

Zucchini, small

1/2 tsp

Black pepper, fresh ground

1 tsp

Sea salt

1/4 cup

Olive oil