INGREDIENTS
3 cups
roasted chicken, shredded, skin removed
2 cups
red salsa
2 cups
green salsa
8 cups
chicken broth, low sodium
1 tsp
chili powder
1 tsp
black pepper
1 tsp
paprika
1 tsp
oregano, dried, crushed
2 cloves
garlic, minced
1/2 cup
cilantro, minced
1
lime, juiced
grated cheese
diced avocado
tortilla strips
sour cream
tomatoes