INGREDIENTS
2 1/4
lbs Skirt or flank steak
3
Chipolte chiles
3 tbsp
Cilantro, fresh leaves
2
Garlic cloves
2
Limes
1
Onion, large
1
Orange
2
Red bell peppers
1
Guacamole
1
Lime juice
1
Salsa, Good quality store bought
1 tsp
Salt
1
Salt and pepper
4 tbsp
Olive oil
1 tsp
Cumin, ground
12
Flour tortillas