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Strawberry Rosewater Ice Cream

thebountyhunter.ca
  • 270 minutes
  • Serves 1

INGREDIENTS

2 cups

heavy cream

1 lb

fresh or thawed frozen strawberries *

6

egg yolks

1/2 cup

granulated sugar

4 tbsp

rosewater

juice of half a lemon

1/4 tsp

salt