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Ketogenic Carrot Cake with Cream Cheese Frosting

Jessica Haggard
  • 45 minutes
  • Serves 12

INGREDIENTS

2 cups

Carrot

1 tsp

Ginger, powder

1 tsp

Lemon, zest

4

Eggs, whole large

1 tsp

Lemon juice

1 tsp

Baking soda

2 tsp

Cinnamon, ground

1/4 cup

Coconut flour

1/2 cup

Butter or coconut oil

1/2 cup

Coconut oil

1/2 cup

Walnuts

8 oz

Cream cheese

1/4 cup

Golden lakanto (use code "primaledgehealth" for 20% off your order)

2 teaspoons Lakanto Classic (