Favoreats
Favoreats LLC
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INGREDIENTS
1
large globe artichokes
1/2
lemon
2
egg yolks
1 tsp
Dijon mustard
2 tsp
red wine vinegar
sea salt and freshly cracked pepper
200 milliliters
plus 1 tablespoon) sunflower oil
2 tbsp
extra virgin olive oil
1
small garlic clove
1 tsp
finely chopped parsley and chives
4 tbsp
extra virgin olive oil
1 1/2
to 2 tablespoons red wine vinegar (but any vinegar should do)
1
heaped teaspoon wholegrain mustard
sugar
sea salt
1
small French shallot, finely chopped
1 tsp
finely chopped parsley and/or chives