INGREDIENTS
2 cups
Chicken, boneless cooked
1 handful
Cilantro, leaves and stems
3 cloves
Garlic
1
Jalapeno chile
4
Large or 6 small tomatillos
1
Lime, Zest and juice of
1/2 tsp
Oregano, dried
2
Poblano chiles
1
White or yellow onion, medium
1 1/2 cups
Chicken stock
1 pinch
Allspice or clove, ground
1 tsp
Salt
1 tsp
Cumin, ground
8
Corn tortillas
2 cups
Jack or mild cheddar cheese
1/2 cup
Sour cream