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Leek Potato Mushroom Cheddar Soup

SHIRLEYLAMONTAGNE
  • 105 minutes
  • Serves 6

INGREDIENTS

2

leeks, finely chopped (white part only)

1 clove

garlic, finely chopped

4

medium potatoes (red or Yukon Gold), chopped

2 tbsp

butter, divided

1 tbsp

olive oil

1 1/2 tsp

ground mustard

2 tbsp

flour

1/2 cup

water

3 cups

chicken broth

salt, pepper, and celery salt,

1/2 cup

shredded Cheddar cheese

2 tbsp

Parmesan cheese

1 cup

milk

3 oz

chopped portobello mushrooms

croutons for garnish, if desired