INGREDIENTS
1 cup
Cilantro, loosely packed
1/2
English cucumber, cut
1 cup
Italian parsley, loosely packed
1
Lemon
1/2
Red onion
1 tbsp
Honey or agave syrup
1 cup
Couscous
1/2 tsp
Chili powder
1
Salt and pepper
1/4 cup
Olive oil, extra-virgin
1/2 tsp
Cumin, ground
3 tbsp
Pine nuts, toasted
3 oz
Feta cheese
1 1/4 cups
Water