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Tomato and White Bean Soup with Smoked Sundried Tomatoes

Aggie's Kitchen
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 tsp

Basil, dried

1 15 ounce can

Bush's cannellini beans

3

Onions

2 28 ounce cans

Plum tomatoes, whole

1/3 cup

Sundried tomatoes, smoked

1/2 tsp

Thyme, dried

1

carton Chicken stock, low sodium

1 tbsp

Olive oil

1 tbsp

Butter