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Thai satay stir-fry

Good Food
  • 5 minutes
  • Serves 4

INGREDIENTS

1 handful

Basil, leaves

1

thumb-sized piece Ginger, fresh root

25 g

Peanuts, roasted

3 tbsp

Chilli sauce, sweet

3 tbsp

Peanut butter, crunchy

2 tbsp

Soy sauce

1

pack Straight-to-wok noodle

1 tbsp

Oil

300g pack stir-fry vegetable with peppers and mangetout (we used Sainsbury's read-to-use baby leaf stir-fry)