INGREDIENTS
1 handful
Basil, leaves
1
thumb-sized piece Ginger, fresh root
25 g
Peanuts, roasted
3 tbsp
Chilli sauce, sweet
3 tbsp
Peanut butter, crunchy
2 tbsp
Soy sauce
1
pack Straight-to-wok noodle
1 tbsp
Oil
300g pack stir-fry vegetable with peppers and mangetout (we used Sainsbury's read-to-use baby leaf stir-fry)