INGREDIENTS
1 1/4 cups
all purpose flour
1 tbsp
baking powder
salt
3/4 cup
buttermilk
1
egg
1 tsp
vanilla extract
1 tbsp
oil ((I used melted coconut oil))
1 tbsp
agave syrup
1/4 cup
butter (, softened)
3 oz
powdered sugar
3 tbsp
pecan butter ((or v. finely chopped or ground pecans))
1/2 tsp
vanilla bean past ((or 1 tsp vanilla extract))
2 tbsp
malted milk powder
1 tbsp
milk