INGREDIENTS
3
pork chops (I used boneless but any type will work)
olive oil, for greasing the pan and chops
2/3 cup
Japanese panko crumbs
2/3 cup
unsweetened coconut flakes
1/2 tsp
chile powder
1/4 tsp
ground cumin
1/4 tsp
smoked or sweet paprika
coarse salt and fresh black pepper
1 can
pineapple rings, drained
1/2 cup
diced tomato, seeds removed
2 tbsp
diced red onion
1 tbsp
diced jalapeno pepper, seeds and ribs removed
3 tbsp
fresh lime juice
1 tsp
fresh chopped cilantro or parsley
coarse salt and fresh black pepper