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Peppa Pig Chocolate Cookies

Recipe adapted from “Cioccolato” – Jacqueline Bellefontaine – 1998 Parragon, London & Manuela Zangara

INGREDIENTS

1

Egg

50 1/2 g

Cocoa powder

451 3/4 g

Flour

1

Food colouring

1

Royal icing

150 1/4 g

Sugar

150 1/4 g

Butter

1 1/2 tbsp

Milk

View Detailed Directions