INGREDIENTS
1/2 oz
wild mix dried mushrooms
2 oz
thin rice noodles, cooked following package instructions
2 tsp
toasted sesame oil
1/2 tsp
Chinese five-spice powder
1/2 tsp
sugar
1/4 tsp
red pepper spice
1/4 tsp
grated fresh ginger
1 tbsp
grape seed oil
1/2
small onion, chopped in small pieces
1
garlic clove
1
thick slice fresh ginger
1/2 lb
large shrimp, peeled and deveined
Sea salt and freshly ground pepper
2 tbsp
torn cilantro leaves
2 tbsp
roasted peanuts, lightly crushed
2
scallions, finely sliced